University of Lahore

o    Abdur Rauf, Muhammad Imran, Ilkay Erdogan Orhan,  Saud Bawazeer. 2018. RECENT PERSPECTIVES OF A BIOACTIVE COMPOUNDS CURCUMIN; A REVIEW. Trends in Food Sceince and Technology. Trends in Food Science & Technology 74 (2018) 33–45.  Impact factor=5.19.

o    Awais Raza, Sanaullah Iqbal, Azmat Ullah, Muhammad Imran Khan, Muhammad Imran. 2018. Enzymatic conversion of milk lactose to prebiotic 2 galacto-oligosaccharides to produce low lactose yogurt. Journal of food processing and preservation. Accepted. Impact factor=0.798

o    Saeed Akhtar, Abdur Rauf, Muhammad Imran, Qamar Saleem, Muhammad Riaz, and Mohammad S. Mubarak. 2017. Black carrot (Daucus carota L.), Dietary and Health Promoting Perspectives of its Polyphenols: A Review. Trends in Food Science and Technology. 66;36-47. Impact factor=5.19

o    Muhammad Imran, Muhammad Nadeem, Muhammad Asif Khan, Sheraz Ahmed, Ali Imran, Rai Muhammad Amir, Abdur Rauf, Farhan Saeed, Shaista Khan, Zaffar Mehmood, Zaffar Mehmood, Syed Amir Gilani, Hafiz Ansar Rasul Suleria. (2017). Curcumin & its allied analogues; epi-genetic & health perspectives. Czech Journal of Food Science. 35(4):285-310. Impact factor= 0.787.

o    Tariq MR, Khan MI, Ahmed Z, Ahmed S, Sameen A and Javed MS . 2017. Development of healthier rabbit meat by supplementation of linseed in the feed and its impact on human blood lipid profile. Journal of Food Processing and Preservation. (DOI: 10.1111/jfpp.13194)

o    Abdur Rauf, Muhammad Imran, Seema Patel.2017. Exploitation of the flavonol for health and homeostasis Biomedicine & Pharmacotherapy. 24 August 2017. Accepted. Impact factor=2.759

o    Abdur Rauf, Muhammad Imran, Seema Patel. 2017. Mangiferin: A phytochemical with panacea potential. Biomedicine & Pharmacotherapy.  Available online 14 July 2017. Accepted. Impact factor=2.759

o    Muhammad Imran1Muhammad NadeemFarhan SaeedAli ImranMoazzam Rafiq KhanMuhammad Asif KhanSheraz Ahmed & Abdur Rauf. (2017). Immunomodulatory perspectives of potential biological spices with special reference to cancer and diabetes. Journal of Food and Agriculture, Immunology. (Accepted)= Impact factor= 1.54.

o    Abdur Rauf *a, Muhammad Imran, Bashir Ahmade, Dennis G. Petersf, Mohammad S. Mubarak, and Hafiz. A. Suleria.2017. A Compherensive Review On Health Perspectives Of Resveratrol. Food and Function. 8, 4284-4305.  Impact factor=3.247

o    Muhammad Imran, Masood Sadiq Butt, Muhammad Sajid Arshad, and Joong-Ho Kwon. (2017). Mangiferin: A natural miracle bioactive compound against lifestyle-related disorders. Lipids in Health and Disease. 16:84. DOI 10.1186/s12944-017-0449-y. Impact factor=2.137.

o    Rai Muhammad Amir, Rukhsana Kausar, Asif Ahmad, Muhammad Asif Khan, Muhammad Nadeem, Furrukh Faiz, Aamir Shahzad, Muhammad Imran, Muhammad Tauseef Azam, Muhammad Azam Khan, Saqib Abubakar. 2017.Assessment of pesticide residues in cauliflower and associated health Implication' is accepted for publication in Vol. 161, Issue. 9 of SYLWAN journal (ISSN: 0039-7660). Impact factor=0.481

o    Javed MS, Randhawa MA, Ahmad Z, Sajid MW, Nasir MA and Tariq MR. 2017. Effect of CaCl2 and Controlled Atmosphere Storage on Phytochemical Characteristics of Guava fruit. Food Science and Technology. Accepted

o    Shahid Bashir, Mian Kamran Sharif and Masood Sadiq Butt, Muhammad Shahid. 2016. Functional properties and Amino acid profile of Spirulina platensis protein isolates. Pak. j. sci. ind. res. Ser. B: biol. sci. 59(1) 12-19. HEC Recognized Journal “X Category”

o    Faiz-ul-hassan Shah, Ghulam Rasool, Mian Kamran Sharif, Imran Pasha, Shabir Ahmad and Hafiz Rizwan Sharif. 2016. Determination of Trans Fat in Traditional Pakistani Breakfast and Snack Foods. International Food Research Journal. 23(2): 849-853.

o    Shahid Bashir, Ghulam Rasool, Muhammad Atif Randhawa, Mian Kamran Sharif, Syed Amir Gillani, Faiz-ul-Hassan Shah, Ammar Ahmad Khan and Samee Ullah. 2016. Utilization of pomegranate peel extracts to enhance the stability of sunflower oil. PAK. J. FOOD SCI., 26(4), 2016: 218-225.

o    Faiz-ul-hassan Shah, Mian Kamran Sharif, Masood Sadiq Butt and Muhammad Shahid. 2016. Development of protein, dietary fiber, and micronutrient enriched extruded corn snacks. Journal of Texture Stud. DOI 10.1111/jtxs.12231 (IF=1.26)

o    Shahid Bashir, Mian Kamran Sharif, Masood Sadiq Butt, Syed S.H. Rizvi, Ilankovan Paraman and Rebia Ejaz. 2016. Preparation of Micronutrients Fortified Spirulina Supplemented Rice-Soy Crisps Processed Through Novel Supercritical Fluid Extrusion. Journal of Food Processing and Preservation. 1745-4549. (IF = 0.894).

o    Muhammad Imran, Farhan Saeed, Azmatullah Khan, Muhammad Nadeem. (2016). Curcumin; Anticancer and antitumor perpectives; A comprehensive review. Critical review in food science and nutrition. (Impact factor= 6.06). Page 1-23.  Accepted. 22 Nov 2016.

o    Sabiha Abbas, Mian Kamran Sharif, Faiz-ul-hassan Shah and Rebia Ejaz. 2016. Preparation of Sesame Flour Supplemented High Protein and Energy Food Bars. Pakistan Journal of Scientific and Industrial Research. 59(1): 20-32.

o    Khan, A. A., M. A. Randhawa, M. S. Butt and H. Nawaz. 2016. Impact of various processing techniques on dissipation behavior of antibiotic residues in poultry meat. Journal of Food processing and preservation. 40: 76-82 (IF 1.159).

o    Zainab, A., A. Shehzad, T. Zahoor, M.R. Khan, M.A. Shabbir, A. Rakha, M.A. Jahangir, M.Z. Shuja. 2016. Effect of Soy Flour Supplementation on Quality of Cookies. International Journal of Emerging Technology and Advanced Engineering. 6(2):175-177.           (Impact factor: 2.324)

o    Abdullah, M.A. Randhawa, S. Akhtar, Mansoor-ul-Hassan, A. Asghar, M. Sohaib, R.M. Aadil and M.A. Jahangir. 2016. Assessment of different washing treatments to mitigate imidacloprid and acetamaprid residues in spinach. Journal of the Science of Food and Agriculture. 96:3749-3754.        (Impact factor: 2.076)

o    Javed MS, Randhawa MA, Butt MS and Nawaz H. 2016. Effect of calcium lactate and modified atmosphere storage on biochemical characteristics of guava fruit. Journal of Food Processing and Preservation 40: 657-666.

o    M. Imran, M. S. Butt, M. J. Iqbal, S. A. Gilani, S. Basharat, F. Saeed & H. A. R. Suleria (2016): Antioxidant Potential, Physico-chemical, and Sensory Attributes of Cookies Supplemented with Mosambi Peel Extract, International Journal of Fruit Science, DOI: 10.1080/15538362.2016.1143434

o    Abdur Rauf, Muhammad Imran, Masood Sadiq Butt, Muhammad Nadeem, Dennis G. Peters, and Mohammad S. Mubarak. (2016). Resveratrol as an Anticancer Agent: A Review. Critical review in food science and nutrition. (Impact factor= 6.06)  Accepted.

o    M. Imran, M. Butt, S. Akhtar, M. Riaz, M.J. Iqbal, H.A. Suleria. (2015). Quantification of mangiferin by High Performance of Liquid Chromatography; Physicochemical and Sensory evaluation of functional mangiferin drink. Journal of food processing and preservation. Published online: 20 NOV 2015. Volume 40, Issue 4
August  2016. Pages 760–769. ISSN. 1745-4549. DOI: 10.1111/jfpp.12657 (Impact factor; 0.79).

o    Nuzhat Huma, Imran Pasha, Muhammad Sarwar, Shabbir Ahmad and Faiz-ul-Hassan Shah. 2015. Effect of different filtration membranes on composition of sweet and acid whey protein. Pakistan Journal of Food Science. 25(2): 79-85.

o    M.A., Randhawa, M.N., Anjum, M.S., Butt, M., Yasin & M. Imran. (2014). Minimization of Imidacloprid Residues in Cucumber and Bell Pepper Through Washing with Citric Acid and Acetic Acid Solutions and Their Dietary Intake Assessment. International Journal of Food Properties. 17(5): 978-986.DOI: 10.1080/10942912.2012.678532. (Impact Factor: 1.586).

o    M.S. Butt, A. Imran, M.K. Sharif, R.S., Ahmed, H., Xiao, M. Imran and H.A. Rasool. (2014). Black tea polyphenols. A mechanistic treatise. Critical reviews in food science and nutrition. 02/2014; 54(8):1002-11. DOI: 10.1080/10408398.2011.623198. (Impact Factor: 6.06)  

o    Non-Pharmacological Strategies to fight against Sarcopenia. Journal of Public Health & Biological Sciences, Vol.1, No.4,127-133.ISSN 2305-8668.