ROADMAP

University of Lahore

Road Map for Doctor of Diet and Nutritional Sciences

SEMESTER No.

Course Title

Credit Hr.

SEMESTER:1

Fundamentals of Human Nutrition

4(3-1)

Principles of Food Sciences

3(2-1)

Basic Anatomy

4(3-1)

Cell Biology and Physiology (I)

3(3-0)

English Comprehension (I)

2(2-0)

Pakistan Studies

2(2-0)

SEMESTER:2

Advanced Human Nutrition Carbohydrates Lipids and Proteins

3(3-0)

Advanced Human Nutrition: Vitamins and Minerals

3(3-0)

Medical Biochemistry

3(2-1)

Cell Biology and Physiology (II)

3(3-0)

English Comprehension (II)

2(2-0)

Islamic Studies

2(2-0)

SEMESTER:3

Nutrition and Life Cycle

3(3-0)

Disease Prevention through Nutrition

3(3-0)

Metabolic Endocrinology

3(3-0)

Food and Drug Laws

2(2-0)

Fundamentals of Microbiology

3(3-1)

Epidemiology and Public Health

3(3-0)

SEMESTER:4

Dietetics (I)

3(3-0)

Public Health Nutrition

3(3-0)

Behavioral and Social Sciences

3(3-0)

Meal Planning and Management

3(2-1)

Herbs, Food and Phytochemicals

3(3-0)

Drug-Nutrient Interactions

3(3-0)

SEMESTER:5

DIETETICS(II)

3(2-1)

Public Health Nutrition (II)

3(3-0)

Statistics for Scientists

3(3-0)

Communication Skill

2(2-0)

Proteomics and Nutrigenomics

3(3-0)

Food Toxicology and Additives

3(3-0)

SEMESTER:6

Advanced Clinical Nutrition

3(3-0)

Food Processing and Preservation

3(2-1)

Nutritional Counselling and Diet Therapy

3(3-0)

Nutrition Invention Planning

3(3-0)

Sports Nutrition

3(3-0)

Sociocultural Aspects of Food

3(3-0)

SEMESTER:7

Nutrition Education

3(3-0)

Nutritional Assessment and Menu Planning

4(3-1)

Nutraceuticals and Functional Foods

3(3-0)

Recent Advances in Human Nutrition

3(3-0)

Computer Education and Nutritional Data Base

4(3-1)

SEMESTER:8

Research Methodology

4(1-3)

Principles of food services

3(3-0)

Global Nutritional Issue

3(3-0)

Controversies in the field of Nutrition

3(3-0)

Community Nutrition

3(3-0)

SEMESTER:9

Seminar

3(0-3)

Nutritional report writing

3(2-1)

Institutional Management

3(2-1)

Practical nutritional practice in clinical care

3(1-2)

SEMESTER:10

Practical dietary models and counselling

3(1-2)

Nutrition care in emergency cases

3(2-1)

Hospital based nutritional practice

4(0-4)

 

Road Map for M.Phil Human Nutrition and Dietetics

SEMESTER No.

Course Title

Credit Hr.

SEMESTER:1

Nutrition and Metabolism

2(2-0)

Recent Advances in Dietetics

2(2-0)

Biochemistry and Physiology of Human Nutrition

3(2-1)

Public Health and Nutrition

2(2-0)

Laboratory Techniques in Nutrition

3(1-2)

SEMESTER:2

Human Nutrition Disorders and Disease Prevention

 

Maternal and Pediatric Nutrition

2(2-0)

Nutraceuticals and Functional Foods

2(2-0)

Research Methods in Human Nutrition

2(1-1)

Clinical and therapeutics Nutrition

2(1-1)

Seminar-1

1(1-0)

SEMESTER:3

Research Methods and Statistics

3(2-1)

Menu Planning and contemporary Issues in Dietetics

3(2-1)

Seminar-II

1(1-0)

SEMESTER:4

Research and Thesis

6(0-6)

 

 

 

 

 

 

Road Map for Food Science and Technology

SEMESTER No.

Course Title

Credit Hr.

SEMESTER:1

Food Additives

3(2-1)

Baking Science and Technology

3(2-1)

Physical Properties of Food

3(2-1)

Food Quality Assurance Management

3(3-0)

SEMESTER:2

Food Enzymology

3(2-1)

Dairy Processing-I

3(2-1)

Advanced Beverage Technology

3(2-1)

Technology of Processed Meat

3(2-1)

SEMESTER:3

Food Industrial Waste Management

3(3-0)

Food Packaging

3(2-1)

Seminar-I

1

Special problem

1

SEMESTER:4

Research and Thesis 

6

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