ADMISSION CRITERIA

University of Lahore

DOCTOR OF DIETETICS & NUTRITIONAL SCIENCES

Entry Requirements 12 years of education

(Higher Secondary School Certificate/A-Level/Intermediate-F. Sc. Pre-medical or Equivalent)

with at least second Division with 50% marks

MASTER OF PHILOSOPHY IN HUMAN NUTRITION AND DIETETICS (M.Phil. HND)

Entry Requirements 16 years of Education or equivalent degree with at least 2.5 CGPA (out of 4.00) in semester system 1st div / 66% in annual system from HEC recognized university/institute with graduation in followings

• M.Sc. in Food and Nutrition (2 years)

• Doctor of Dietetics and Nutritional Sciences (5 years)

• BS (Hons) Food Science and Technology (4 years)

• BS (Hons) Agriculture-Food Technology (4 years)

• BS Food Science and Nutrition (4 years)

MASTER OF PHILOSOPHY IN FOOD SCIENCE AND TECHNOLOGY (M.Phil. FST)

Entry Requirements 16 years of Education or equivalent degree with at least 2.5 CGPA (out of 4.00) in semester system 1st div / 66% in annual system from HEC recognized university/institute with graduation in followings

• M.Sc. in Food and Nutrition (2 years)

• Doctor of Dietetics and Nutritional Sciences (5 years)

• BS (Hons) Food Science and Technology (4 years)

• BS (Hons) Agriculture-Food Technology (4 years)

• BS Food Science and Nutrition (4 years)

DOCTOR OF PHILOSOPHY IN HUMAN NUTRITION AND DIETETICS (Ph.D. HND)

Entry Requirements Minimum 18 years of Education or equivalent degree with at least 3.0 CGPA (out of 4.00) in semester system 1st div / 75% in annual system from HEC recognized university/institute with graduation in followings

• MS/ M.Phil. in Food & Nutrition

• MS in Human Nutrition and Dietetics

• MS/ M.Phil. in Food Science and Technology

DOCTOR OF PHILOSOPHY IN FOOD SCIENCE AND TECHNOLOGY (Ph.D. FST)

Entry Requirements Minimum 18 years of Education or equivalent degree with at least 3.0 CGPA (out of 4.00) in semester system 1st div / 75% in annual system from HEC recognized university/institute with graduation in followings

• MS / M.Phil. in Food & Nutrition

• MS in Human Nutrition and Dietetics

• M.Sc. (Hons) / MS/ M.Phil. in Food Science and Technology

• M.Sc. (Hons) in Food Technology

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