Department Activities

24 Mar 2014

"World TB Day"

University Institute of Diet & Nutritional Sciences (UIDNS) under The Faculty of Allied Health observed the "World Tb Day" by focusing on Nutritional & Health Perspectives. 
The activity was organized with the collaboration of UVAS (University of Vaterniry & Animal Sciences) & International Conference on human Nutrition. A skit was performed by students in which they cover all the protocols regarding TB treatment. UIDNS st...


24 Mar 2014

"World Tb Day"

University Institute of Diet & Nutritional Sciences (UIDNS) under The Faculty of Allied Health observed the "World Tb Day" by focusing on Nutritional & Health Perspectives. 
The activity was organized with the collaboration of U...


05 Jul 2013

Ideal Diet during the Holy month of Ramzan

Ramzan is the month of spiritual consciousness and high sense of social responsibility. So fasting in Ramzan is best time to attain spirituality and overall wellbeing. Keeping in mind the importance of healthy diet during Sehr-o-Iftar, The university institute of Diet & Nutritional Sciences organized one day seminar on topic “Ideal Diet during Fasting in Ramzan”. For this purpose four speakers  Ms. Khadija Asim (Diabetologist at Al-Razi Wellness Center), Ms. Shahnai Basharat (HOD University Inst...


03 Jun 2013

Opening of Nutritional Consultancy Clinic

University Institute of Diet and Nutritional Sciences (UIDNS) under the umbrella of Faculty of Allied Health Sciences (The University of Lahore) have established Nutritional Consultancy Clinic at UOL, Raiwind Road Campus. This setup will provide an opportunity to nutrition and dietetics students to practically apply their theoretical knowledge and enhance their counseling skills in clinical setting.


31 May 2013

UIDNS had organized a Food competition

The department of Diet & Nutritional Sciences (UIDNS) organized a Food competition. The key focus of this health related activity was to provide students an opportunity to enhance & practically apply their theoretical nutrition knowledge.     
 Students of Diet & Nutritional Sciences (Batch I, & II) participated in this activity. The students prepared healthy snacks and beverages keeping in mind their nutritive values. The judge’s panel evaluated the food according to their nutritive value, t...


20 May 2013

Teacher’s Professional Developmental Training held on departmental level.

The training module UOL-FPDP “Teaching as Profession” was conducted amongst the faculty members of Faculty of Allied Health Sciences departments. The key focus of the training was capacity building and professional development of the teaching faculty. The training was held from 20th May 2013 to 22nd May 2013. All the participants actively took part in the discussions and activities during training. The participants were fully satisfied with the content of the training, and they said that these s...


08 Apr 2013

Participation in workshop “Teaching as a Profession”

“Teaching as a Profession” a short training module was held from April 8 to 11, 2013 by Quality Enhancement Cell (QEC) of The University of Lahore. It was an in-service continuous capacity and professional development program of the teaching faculty. Such professional development programs for teachers will play pivotal role for teaching/learning process. Ms Shahnai Basharat (UIDNS), Ms. Sameen Amjed (UIMLT), Mr. Muhammad Hussain (LSN), Dr. Hassan Anjum Shahid (UIPT) and Ms. Faiza Meer (UIRSMIT) ...


29 Mar 2013

Cancer prevention through diet

University Institute of Diet and Nutritional Sciences observed “World Cancer Day” on 29/3/2013. The purpose of this activity was to create awareness among audience/ students regarding dietary role in prevention of cancer.