Food Science and Technology
Food Science and Technology is deals with the handling, processing and preservation of food to cope with the challenges of the rapidly growing food industry in the 21st Century. There has been considerable increased and establishment of food industries during the last two decades and consequently the demand for Food Technology graduates has increased tremendously at national level and in the Gulf countries.
16 years of Education or equivalent degree with at least 2.5 CGPA (out of 4.00) in semester system 1st div / 66% in annual system with graduation in followings
• M.Sc in Food and Nutrition (2 years)
• Doctor of Dietetics and Nutritional Sciences (5 years)
• BS (Hons) Food Science and Technology (4 years)
• BS (Hons) Agriculture-Food Technology (4 years)
• BS Food Science and Nutrition (4 years)
The graduate of Food Science and Technology can seek their profession in Food Manufacturing Industries, Research and Teaching Institute, Punjab Food Authority, Pakistan Dairy development Board, Dairy Pakistan, SMEDA, NGO’s, Consultants, Food Certification Organizations. Potential job opportunities for Food Science and Technology graduates are Export Promotion Bureau of Pakistan, Public Analyst Laboratories, Provincial Food Departments, Ministry of Agriculture, Air ports and Sea ports, Food Inspector, Food Analyst etc.